How could I be 35 already?! I had a wonderful birthday, celebrated in two parts. The day of my birthday (Feb.19) Brendan made his chicken parm with chocolate covered strawberries for dessert. Saturday we celebrated with my parents: dinner out at Bugaboo Creek Steak House, a beautiful cake, a few presents, and Wii Bowling.
Jeremy had all the ideas for the cake. Brendan created.
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